Peanut Butter and Jelly Pancakes

Peanut Butter and Jelly Pancakes
Peanut Butter and Jelly Pancakes

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • Grape Syrup:

  • 1 cup grape jam or jelly

  • 2 tsp cornstarch

  • 2 Tbsp water

  • Pancakes:

  • 1 1/2 cups milk

  • 3/4 cup peanut butter

  • 2 1/2 cups baking mix

  • 2 eggs

  • canola oil cooking spray

Directions

For syrup: Heat grape jelly in a small saucepan over medium heat. Dissolve the corn starch in 2 Tbsp water in a small bowl. When the jelly has become liquie, stir in the cornstarch mixture. Simmer until a syrup consistency is reached, 5-10 minutes. For pancakes: Warm milk over low heat. Whisk in peanut butter and stir until completely smooth; remove from heat. Measure baking mix into mixing bowl. Stir in eggs and milk mixture until just incorporated. Preheat oven to 200 degrees Put a large cast iron or nonstick skillet over medium heat. Spray with cooking spray. Put 1/4 cup pancake batter in center of skillet and cook until golden brown, 1-2 minutes on each side. When bubbles in the center of the pancake have deflated, flip over and cook on the other side. Store on a sheet tray in the preheated oven to keep warm until all pancakes have been made. Serve with warm grape syrup

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