5-Layer Dip

By Blondie

Here’s a great dip for your next party. Cream cheese is layered with chili, Cheddar cheese, tomato and green pepper and served with tortilla chips. It’s loaded with flavor and ready in just 15 minutes!

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Ingredients

1 medium tomato, chopped (about 1 cup)
Salt and ground black pepper
1 container (8 ounces) whipped cream cheese spread, at room temperature
1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
1 1/3 cups finely shredded Cheddar cheese
1 small green pepper, chopped (about 1/2 cup)

Details

Servings 32
Adapted from campbellskitchen.com

Preparation

Step 1

Season the tomato with the salt and black pepper.

Spread the cream cheese in the bottom of an 11x8x2-inch baking dish. Spread the chili over the cream cheese. Sprinkle with the Cheddar cheese. Top with the tomato and green pepper.