TWINKIE CAKE
By Melzie
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Ingredients
- 1 box lowfat Twinkies cut in two lengthwise and then in thirds
- 1 large box sugar free strawberry Jello or 1 large box sugar free vanilla instant pudding
- 1 large carton fat free frozen topping
- 1 ½ c milk if using vanilla pudding
Details
Servings 10
Preparation
Step 1
Line pan with Twinkies. Mix Jello according to package. Pour over Twinkies. Refrigerate until set. Spread with topping.
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