Baked German Potato Salad

By Thom7747

The original recipe is from Cooks.Com. This is an uncomplicated but textural and satisfying dish.

Ingredients

• 8 strips bacon, cubed
• 1 cup chopped celery
• 1 cup chopped onion
• 3 tablespoons flour
• 1 1/3 cups cider vinegar
• 2/3 cup sugar
• 1 tsp. salt
• 1/4 teaspoon pepper
• 8 cups cubed COOKED potatoes (about 8 medium)
• 1 cup sliced radishes (optional)

Details

Servings 10
Adapted from thomcooks.com

Preparation

Step 1

Fry bacon in 10-inch skillet until crisp. Remove and drain on paper towels.

Drain off fat and measure. Return ¼ cup bacon fat to skillet.
1. Add celery and onion; cook 1 minute.
2. Blend in flour until flour is absorbed by the fat.
3. Then stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly.
4.. Stir in sugar, salt and pepper. Pour mixture over potatoes and bacon in greased 3-quart casserole.
5. Mix lightly. Cover.
6. Bake in 350° F. oven 30 minutes. Remove from oven. Stir in radishes, if desired.

Serve at once.