Chocolate Chip Cookies

By fluteanjel

Ingredients

• 2 1/4  cups  all-purpose flour (about 10 ounces)
• 1  teaspoon  baking soda
• 1/4  teaspoon  salt
• 1  cup  packed brown sugar
• 3/4  cup  granulated sugar
• 1/2  cup  butter, softened
• 1  teaspoon  vanilla extract
• 2  large egg whites
• 3/4  cup  semisweet chocolate chips
• Cooking spray

Details

Servings 48
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.

Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.