GRANDMA'S BREAD PUDDING

By stepjo7269

tasteofhome.com

Ingredients

• VANILLA SAUCE:
• 2 eggs
• 2 cups scalded milk
• 1/4 cup butter, cubed
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon Spice Island® Pure Vanilla Extract
• 4-1/2 to 5 cups soft bread cubes (about 9 slices)
• 1/2 cup raisins, optional
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1-2/3 cups cold water
• 3 tablespoons butter
• 2 teaspoons Spice Island® Pure Vanilla Extract
• 1/4 teaspoon ground nutmeg
• Directions:
• ●In a large bowl, lightly beat eggs.
• ●Combine milk and butter; add to eggs along with sugar, spices and vanilla.
• ●Add bread cubes and raisins if desired; stir gently.
• ●Pour into a well-greased 8-in. x 8-in. baking dish.
• ●Bake at 350° for 40-45 minutes or until a knife inserted 1 in. from edge comes out clean.
• Sauce:
• ●Combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth.
• ●Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
• ●Remove from the heat. Stir in the butter, vanilla and nutmeg.
• ●Serve with warm pudding.

Details

Servings 6

Preparation

Step 1

Nutrition Facts: 1 serving (1 piece) equals 419 calories, 19 g fat (11 g saturated fat), 118 mg cholesterol, 534 mg sodium, 56 g carbohydrate, 1 g fiber, 7 g protein.