Stuffed French Toast

Stuffed French Toast
Stuffed French Toast

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Ingredients

  • 2 eggs

  • 2 tbsp. milk

  • 2 tsp. sugar

  • 4 slices cinnamon raisin bread

  • 4 tbsp. cream cheese spread

  • 8 slices shaved honey ham

  • 2 tbsp. maple-flavored or pancake syrup

Directions

Beat eggs, milk and sugar with fork in 9 inch pie plate or 8 inch square baking dish until well blended. Spread one side of each bread slice with 1 tbsp. of the cream cheese spread. Top 2 of the bread slices, spread sides up, with 4 ham slices each. Cover with remaining bread slices, spread sides down. Lightly press edges of each sandwich together to seal. Dip sandwiches into egg mixture until well soaked. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown. Serve immediately with syrup. Jazz it up: Double the cinnamon hit by sprinkling the cream cheese with extra ground cinnamon.

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