Savory Meatloaf

By bklynmommy

Ingredients

• 1 1/2 pounds ground beef
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1 small onion, finely chopped (about 1/4 cup)
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• 1/4 cup water

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Place the beef mixture into a shallow 3-quart baking pan and firmly shape into an 8x4-inch loaf.

Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.