Strawberry Chiffon Cake

By minid33

Ingredients

• (A)
• 1 3/4 cup all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1/2 cup sugar
• (B)
• 1/2 cup canola oil
• 6 egg yolks
• 3/4 cup strawberries puree (Use a blender and puree 5-6 strawberries in 1 cup of water and sieved)
• 1 tsp. imitation strawberry extract
• Few drops of red coloring
• (C)
• 6 egg whites
• 1/2 tsp. cream of tartar
• 3/4 cup sugar

Details

Adapted from belachan2.blogspot.com

Preparation

Step 1

1. Preheat oven to 350'F.

2. Sift (A) in a big bowl. Stir to mix. Add (B) and use an electric mixer to mix until incorporated, set aside.

3. Beat egg whites and cream of tartar in another bowl until soft peak, then gradually add in the sugar. Beat until stiff peak is formed. Fold 1/3 of the white mixture into the yolk batter gently but thoroughly. Then, add 1/3 of the whites and do the same until all the whites is used.

4. Pour batter into a tube pan, give it a knock on the table. Bake for 50-60 mins or until a tooth pick inserted come out clean. Invert the pan and let the cake cool inside the pan. When cooled, loosen the edges and remove the cake to cool completely on a wire rack.