Four Layer Pistachio Pudding Dessert

By carvalhohm

Ingredients

• lst Layer:
• 1 cup flour
• 1/2 cup butter
• 2 tablespoon sugar
• 2nd Layer:
• 2/3 cup powdered sugar
• 1/2 (8 ounce) container frozen Cool Whip, thawed
• 1 (8 ounce) cream cheese (softened)
• 3rd Layer:
• 3 3/4 cups milk
• 3 3 oz. packages instant pistachio pudding
• 1/4 teaspoon almond flavoring
• 4th Layer:
• Cool Whip
• Nuts, chopped

Details

Servings 12
Cooking time 18mins

Preparation

Step 1

Mix first layer ingredients together.

Press into a 9 x 13 pan.

Bake at 350* for 18 min.

Let cool completely .

Whip second layer ingredients together and spread over crust.

Beat third layer ingredients and spread over cheese layer. Spread on rest of Cool Whip.

Sprinkle with a few nuts. This makes your fourth and final layer.