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Ingredients
- 2 cups sifted flour
- 1 stick of butter (Use real butter)
- 2 tspn baking powder
- 3/4 cups buttermilk
- 1/2 tspn salt
Details
Servings 15
Preparation
Step 1
Combine flour and baking powder and salt. Cut in shortening—add milk gradually stirring until soft dough is formed. Turn out immediately on slightly floured board and knead 30 seconds. Roll ½ inch tick and cut with floured 2 in cutter. Bake on ungreased baking sheet in oven at 450 degrees for 12 -15 minutes.
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