Mini Meatloaves

By carol gorman

These mini meatloaves are moist and delicious! Using a muffin pan also cuts the baking time of these meatloaves in half!

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Ingredients

• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 small onion, chopped
• 1/2 cup water
• 1/4 cup Miracle Whip Original Spread
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese

Details

Servings 6
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 375°F.

Mix all ingredients except cheese just until blended.

Press into12 muffin pan cups sprayed with cooking spray.

Bake 30 min. or until done (160ºF). Top with cheese; bake 5 min. or until melted.