Easy Cheese Sticks

By awright0511

Ingredients

• 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
• Vegetable oil
• 1 cup Original Bisquick® mix
• 1 teaspoon paprika
• 1/2 cup milk
• 1 egg
• Marinara sauce, if desired

Details

Servings 30

Preparation

Step 1

Place cheese sticks on tray; freeze at least 1 hour.
Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.