Maple-Pecan Pie

By chelyc13

Ingredients

• 1 cup pure maple syrup
• 3/4 cup golden brown sugar
• 3 large eggs
• 1/4 cup sugar
• 3 tblsp butter, melted
• 1 tblsp all purpose flour
• 1 teas vanilla extract
• 1 9inch frozen deep dish pie crust
• 1 1/2 cups coarsely chopped pecans

Preparation

Step 1

Preheat oven to 350. Whisk first 7 ingredients in medium bowl to blend. Place unbaked crust on baking sheet. Spred nuts over crust. Pour filling over. Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and cool completely.