4-Star Texas Chili

By Tdunl

Ingredients

• ● 1 lb. beef, for stew cut into 1/2 inch pieces
• ● 1 lb. pork, for stew cut into 1/2 inch pieces
• ● 1 large onion , chopped, about 3 cups
• ● 1/2 cup Italian dressing, divided
• ● 1 14 oz can beef broth
• ● 1 16 oz jar Taco Bell Home Originals Salsa
• ● 1 tbsp chili powder
• ● 2 16 oz cans black beans, drained, rinsed
• ● 4 cups hot cooked rice

Details

Servings 8

Preparation

Step 1

Brown meat and onion in dressing in Dutch oven on med-high, heat 5 min. stir occasionally.
Add broth, salsa, and chili powder, stir. Bring to boil. Reduce heat to med- low; cover. Simmer 1 hour or til meat is tender.
Stir in beans; cook, uncovered, 30 min. Serve over rice.

May use 1 lb of ground beef and 1 lb ground pork instead.

Top with sour cream.