cauliflower cousous or brown ride

By emtoothfxr

tastes like persian food. Joons would like this as a side dish

Ingredients

• 2 cups israeli couscous or brown rice
• cooked
• 3 cups cauliflower florets and 1 sliced shallot
• s and p
• dash cinnamon
• splash red wine vinegar
• chopped parsley
• 1/4 cup chopped dates

Preparation

Step 1

cook rice or couscous and set aside
cook cauliflower and 1 sliced shallot in olive oil for 6 mins.
season with salt and pepper.
Add a pinch of cinnamon and 1/4 cup choped dates;cook 2 more mins. Add to the couscous along with a splash of red wine vinegar, some chopped parslep and salt and pepper