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Ingredients
- 14 oz Yukon Gold Potatoes peeled and cut into 1" pieces
- 1 cup water
- 3/4 cup canned chicken broth
- 1 large garlic clove
- 1/4 cup milk
- 1 tablespoon butter
Details
Servings 2
Preparation
Step 1
Combine potatoes, water, chicken broth and garlic in a heavy, medium saucepan and bring to boil.
Boil uncovered until potatoes are tender and almost all liquid is absorbed - about 15 minutes.
Mash potatoes and garlic.
Add milk and buttter. Mix well.
Season with salt & pepper to taste.
Serve!
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