- 1 lb extra lean ground beef
- 1 medium onion, chopped
- 1 green pepper, chopped
- 3 cups (700 ml) jar pasta sauce
- 2 cups water
- 1 pkg Kraft 4 Cheese Italiano shredded cheese
- 1/2 cup parmesan cheese
- Oven ready lasagne noodles
Preheat oven to 400 degrees.
Cook meat, onions and peppers in a dutch oven.
Add sauce, water, 1 1/2 cups Kraft cheese, and parmesan cheese.
Layer sauce and noodles in lasagne pan ending with sauce.
Sprinkle with remaining Kraft cheese.
Cover with foil sprayed with Pam.
Bake for 20 minutes.
Remove foil and bake for 10 minutes.
For pasta sauce I use PC Spicy Roasted Garlic