Mo Pao Pork

By scottsdalejulie

Ingredients

• Ma Po Pork
• 4 4
• 14 14 ounce package firm tofu, drained and cut into ½ inch cubes
• Sauce
• ½ cup chicken broth
• 2 T dry sherry
• 2 T soy sauce
• 2 tsp black bean sauce (a little high carby, but a little goes a long way in this dish)
• 1 tsp sesame oil
• ½ tsp Chinese Chili Sauce
• ½ tsp Splenda
• ¼ tsp salt
• ¼ tsp black pepper
• 1 T peanut oil
• 4 tsp minced garlic
• 4 scallions, white and green parts, minced
• 1 T minced fresh ginger
• ½ pound ground pork or pork loin, diced
• ¼ cup cilantro for garnish (optional)
• to to 10 tofu to combine. Reduce heat to medium low and cook, stirring occasionally, 10 minutes, uncovered. When done, it should have the consistency of a moist stew, not soup. Serve in bowls and garnish with cilantro if desired

Preparation

Step 1

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