How To Make Fried Sushi

By á-10847

Ingredients

• make rice you will need:
• 2.5 2.5 2.5 cups uncooked sushi rice
• 2.5 2.5oz 2.5oz rice vinegar
• 3 3 3 oz mirin
• 1 2 1 2 1 or 2 tbls sugar
• 6 makes 6 rolls
• For filling:
• Cucumbers
• Cream cheese
• Smoked salmon or Crabs
• Red bell pepper
• Sushi nori, Sushi mat
• For frying:
• 2 2 eggs, Flour, Oil
• Sauce: ( this is our favorite sushi sauce)
• 2 2 2 tbls Mayonnaise
• to hot chili sauce desired amount to make it spicy
• 1/4 1/4 1/4 tsp toasted sesame oil
• Teriyaki mixed with soy sauce for dipping.
• Mix eggs in a bowl.
• Cut all the other ingredients in strips.

Details

Servings 6
Adapted from leascooking.ziplist.com

Preparation

Step 1

Cook rice, salt water.

Put cooked rice in a bowl add Mirin, sushi vinegar,sugar. Mix well. Cover with wet paper towel.

Place nori shiny side down. Dip your hands in water. Get rice, spread it over nori leaving the closing side. Place all ingredients in the middle.

Roll lift the edge up and over the filling.

Tuck the mat tightly into a roll. Pull back to tighten the roll. Water the edge of nori.Roll all the way.

First roll sushi in the flour. Next roll in eggs. Then roll in panko.

Put in boiling oil. Boil for a few min turn on the on other side.

Take it out put on the paper towel.

Enjoy warm!!!