Cheese Souffle

Cheese Souffle
Cheese Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3 cup butter

  • 1/3 cup flour

  • 1 1/2 cups milk

  • 1 tsp salt

  • 2 cups (8 oz) cheddar cheese

  • 6 eggs, seperated

Directions

Met butter. Add flour, stirring. Add milk, slowly. Add seasonings and stir. Cook until thickened. Add cheese; stir until melted. Remove from heat. Add slightly beaten yolks. Cool. Fold in stiff egg whites. Pour into 2 qt souffle dish. With tip of spoon, make a track 1" from edge aroung pan. Bake at 300 for 1 hour.

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