Fudge - Chocolate sugar free

By tinathorn

Ingredients

• 1/2 1/2 1/2 cup coconut butter or Homemade Coconut Butter. (120g)
• 1 1 2/3 large, very-ripe banana (160g) (For a banana-free version, just use 2/3 cup more coconut butter.)
• 1/2 1/2 1/2 tsp cinnamon (optional)
• 1/8 1/8 tsp salt
• 1/4 1/4 1/4 cup unsweetened or dutch cocoa powder (20g)
• 1/2 1/2 tsp pure vanilla extract

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Make sure your coconut butter is melted before use. Combine all ingredients in a food processor. Then smooth the fudge into a container or candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating.