Caramel Swirl Coffee Cake

By á-8579

Ingredients

• 3/4 cup butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup white sugar
• 3 eggs
• 2 tsp vanilla
• 3/4 c plain yogurt OR buttermilk
• 2 1/4 cups flour
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 can Eagle Brand Dulce de Leche Caramel flavoured sauce

Preparation

Step 1

Preheat oven to 350 degrees
Grease a bundt pan
Beat butter and sugars, add eggs, vanilla and buttermilk.
Gradually add dry ingredients.
Reserve 2 cups of batter in a separate bowl.
Pour remaining batter into bundt pan.
Add 3/4 cup of the caramel sauce to the reserved batter and then pour this over the batter in the bundt pan. Swirl it through the batter.
Bake for 50 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes and invert on a plate.
After another 20 minutes poke holes over top of cake and drizzle remaining sauce over cake.