Bites - German-Chocolate Fudge

By tinathorn

Ingredients

• 3/4 cup pitted dates (I like Sunmaid, because they are softer.) (120g)
• 1/2 tsp pure vanilla extract
• 1/16 tsp salt
• 2 tbsp cocoa powder (or raw cacao powder)
• 2 tbsp shredded coconut
• 1/3 to 1/2 cup raw pecans
• optional: feel free to add some chocolate chips

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Blend all ingredients together very well. (I recommend using a food processor.) Squish the dough together. (I transferred the dough to a plastic bag then smushed it together in the bag. It’s much less messy this way!) Roll into balls, cookie-cuttered shapes, or bars… or you can even use it for a pie crust!