Chocolate Mayonaise Cake

By scottsdalejulie

Ingredients

• Here is another version of the chocolate mayo pound cake that does not use the honey;
• Chocolate Mayonnaise Pound Cake
• 3 cups almond flour
• 1 cup vital wheat gluten
• 2/3 cup unsweetened cocoa
• 1-1/4 tsp baking soda
• 1 tsp baking powder
• 4 eggs
• 1/2 cup Erythritol
• 1-1/2 teaspoons liquid Splenda
• 1 tsp vanilla
• 1 cup mayonnaise
• 1-2 tsp espresso powder or instant cffee
• 2/3 cup vanilla or Kaluha Davinci syrup
• 2/3 cup cream
• Put dry ingredients into food processor in order listed and process for 30 seconds, scrape down sides and
• process for another 1-1/2 minutes. Mix wet ingredients with coffee powder in mixer then add dry to wet and mix 2 minutes.
• Pour batter into a greased and floured bundt pan and bake.
• Bake as 325° for 45 to 50 minutes or until cake tester inserted in center comes out clean.

Preparation

Step 1

done