Chocolate Mayonaise Cake

Chocolate Mayonaise Cake
Chocolate Mayonaise Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Here is another version of the chocolate mayo pound cake that does not use the honey;

  • Chocolate Mayonnaise Pound Cake

  • 3 cups almond flour

  • 1 cup vital wheat gluten

  • 2/3 cup unsweetened cocoa

  • 1-1/4 tsp baking soda

  • 1 tsp baking powder

  • 4 eggs

  • 1/2 cup Erythritol

  • 1-1/2 teaspoons liquid Splenda

  • 1 tsp vanilla

  • 1 cup mayonnaise

  • 1-2 tsp espresso powder or instant cffee

  • 2/3 cup vanilla or Kaluha Davinci syrup

  • 2/3 cup cream

  • Put dry ingredients into food processor in order listed and process for 30 seconds, scrape down sides and

  • process for another 1-1/2 minutes. Mix wet ingredients with coffee powder in mixer then add dry to wet and mix 2 minutes.

  • Pour batter into a greased and floured bundt pan and bake.

  • Bake as 325° for 45 to 50 minutes or until cake tester inserted in center comes out clean.

Directions

done

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