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á-2267

Fruit Salad Dessert

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Rate this recipe 4.5/5 (25 Votes)
Fruit Salad Dessert 1 Picture

Ingredients

  • FRUIT SAUCE:
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
  • 1 can (11 ounces) mandarin oranges, drained
  • 3 bananas, sliced
  • 2 unpeeled red apples, cut into bite-size pieces
  • 1 cup cold milk
  • 3/4 cup sour cream
  • 1/3 cup thawed orange juice concentrate
  • 1 package (3.4 ounces) instant vanilla pudding mix

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving. Yield: 10 servings (2 quarts).

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