Fruit Salad Dessert

Photo by Bonnie D.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    can (20 ounces) pineapple chunks, drained

  • 1

    can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces

  • 1

    can (11 ounces) mandarin oranges, drained

  • 3

    bananas, sliced

  • 2

    unpeeled red apples, cut into bite-size pieces

  • FRUIT SAUCE:

  • 1

    cup cold milk

  • 3/4

    cup sour cream

  • 1/3

    cup thawed orange juice concentrate

  • 1

    package (3.4 ounces) instant vanilla pudding mix

Directions

In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving. Yield: 10 servings (2 quarts).

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