Paleo Pumpkin Pie

By JenHall

haven't tried this yet

Ingredients

• Crust:
• 1 1/2 C almond meal
• 1/4 C melted butter (organic, pasteurized, unsalted free range churned butter)... for added benefits! :-)
• 1 T coconut crystals
• Filling:
• 1 1/2 C organic pumpkin puree
• 3 eggs
• 1 C coconut milk
• 1/2 C agave (or honey)
• 1 T arrowroot powder
• 1 tsp. vanilla
• 2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice
• 1/2 tsp. sea salt (optional)

Preparation

Step 1

Preheat oven to 350 degrees. Combine melted butter, almond meal and coconut crystals, mix well. Pour into a 8 or 9 inch pie pan. Use your fingers to press evenly into the bottom and up the sides of the pie pan. In a separate bowl, combine filling ingredients. Gently pour filling into the the crust (I had a little leftover filling). Bake for 50-60 minutes (until center of the pie is set). About half-way cooking time, attach a few strips of aluminum foil around the edges of the pie, to prevent the crust from burning. Serves 8! So so yummy. Happy Holidays!!!