Country Blueberry Coffee Cake

By dcarriger56

Enjoy this classic blueberry coffee cake flavored with oats and a hint of cinnamon-a delicious breakfast or tea-time snack

Ingredients

• 1 \2 cup packed brown sugar
• 1 \2 teaspoon ground cinnamon
• 1 can (12 oz) Pillsbury or Grands or Jr. Golden Homestyle Buttermilk Biscuits
• 1 \4 cup butter or margarine, melted
• 1 cup quick-cooking oats
• 1 1\2 cups fresh or frozen blueberries
• 1 \4 cup granulated sugar
• 2 teaspoons butter or margarine, cut into small pieces

Details

Servings 9

Preparation

Step 1

Heat oven to 375 F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.
Separated dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter, coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with 1\2 cup of the oats.
In mediume bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining 1\2 cup oats; top with butter pieces
Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.