Beef with Onions and Peppers

By scottsdalejulie

Ingredients

• Marinade:
• 4 4
• ¾ pound flank steak, cut into ½ inch cubes
• 2 tsp soy sauce
• 2 tsp sesame oil
• 2 tsp cornstarch
• 3 tsp minced garlic
• 1 tsp minced ginger
• 1 onion, peeled and cut into eighths
• 2 bell peppers (any color or mix of), cut into ½ inch cubes
• Sauce:
• 2 T soy sauce
• 1 T dry sherry
• ½ tsp Splenda
• ½ tsp Chinese Chili Sauce (sub hot sesame oil with sugar free ketchup in a pinch)
• 1 tsp sesame oil
• 4 T peanut oil
• to 1 marinade ingredients and then add the beef. Toss to coat. Marinate in the refrigerator for 1 hour. Meanwhile prepare the vegetables and combine the sauce ingredients in a bowl.
• 2 3 to deep saucepan or electric skillet over high heat. Heat 2 T of the oil and add the beef. Stir fry until it just loses it’s redness, about 3 minutes. Remove the meat. I set mine in a strainer over a bowl to drain the excess fat and oil.

Preparation

Step 1

done