Breakfast Pizza

By BClover

Ingredients

• 1 pkg. Regular Flavor Jimmy Dean Pork Sausage
• 1 can (8.5 oz.) refrigerated crescent rolls
• 1 cup frozen hash brown potato cubes, thawed
• 4 oz. (1 cup) shredded sharp Cheddar cheese
• 3 eggs, lightly beaten + 3 tablespoons milk
• 1/2 teaspoon salt + 1 teaspoon black pepper
• 2 T grated Parmesan cheese
• 3 T each diced green, red and yellow bell pepper
• 1/4 cup thinly sliced green onions

Details

Servings 1

Preparation

Step 1

Preheat oven to 375 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place in ungreased 12” rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or green onions if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan. Bake 15-20 minutes or until eggs are set and crust is golden brown. Makes 1 pizza

If you have a lot of people, double the recipe and do it in a large cookie sheet with sides (jelly roll pan?). It’s a lot easier to get the crescent rolls pushed together, the eggs don’t go up and over into the bottom of the oven if you don’t get the edges turn under just right, and you can cut it in squares. You can cook the sausage the night before and thaw the hash brows over night in the fridge or in the microwave. Have everything else sliced and put it together in the morning.