Chocolate Fudge Cake

Chocolate Fudge Cake
Chocolate Fudge Cake

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 package cake mix

  • 1/2 cup cocoa

  • 1/2 cup brown sugar

  • 1 cup hot water (1-1/2 cups makes more pudding)

Directions

Prepare cake according to directions. Make 12 cupcakes, filling each cup about 2/3 full. Pour remaining batter (about ½) into a 9x13 inch pan. Sprinkle with cocoa and brown sugar (mixed together). Pour hot water over all. Bake at 350°F for 22 minutes. Serve hot with whipped cream. FROSTING 3 Tbsp butter or margarine 1 Cup confectioner’s sugar 1 to 2 Tbsp milk Cream butter, vanilla and sugar in a small mixer bowl. Add milk; beat to spreading consistency. Makes about 1 cup frosting

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