Dish-In-One: Chicken

By teachskinner

Ingredients

• 16 oz. package of Wide Egg Noodles
• 1.5-2 lbs. Chicken Breast Tenders
• 2 small to medium Yellow Onions
• 1 small can Fire Roasted Green Chiles
• 2 Cans Tomato Sauce
• 2 Cans Italian Diced Tomatoes (or one Italian and one with sweet onions)
• 1 lb. Sharp Cheddar Cheese

Preparation

Step 1

Procedures:
1. Preheat oven to 350 degrees

2. Cook egg noodles fully (~7 minutes) in boiling water

3. Boil Chicken Tenders until cooked (season water…salt, pepper, dried onion, parsley)

4. Shred cooked chicken

5. Dice onions and cook. (with butter in frying pan, cook until tender/translucent)

6. Combine Noodles, onions, green chiles, shredded chicken, tomato sauce, diced tomatoes, and cheese in large pot.

7. Place entire pot in oven for 45 minutes.