Quick Caldo Verde

Quick Caldo Verde
Quick Caldo Verde

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 medium onion, chopped

  • 1 pound turkey kielbasa cut into 1/2-inch thick rounds

  • 6 cups chicken broth

  • 2 medium baking potato (about 8 ounces), peeled

  • 4 cups fresh kale

  • 1/2 teaspoon salt

  • 1 tsp smoked paprika

  • 1/2 teaspoon freshly ground pepper

  • 1/8 tsp red pepper flakes

  • 1 15.25 oz can red kidney beans

  • 1 cup water

Directions

1. Spray a large saucepan with nonstick spray; set over medium high heat. Add the kielbasa cook, stirring often, until lightly browned about 5 minutes. Transfer to a plate. 2. Add the onions and paprika to the skillet, cook stirring often until the onions are crisp tender. Add the broth , 1 cup of water and the potatoes. Bring to a boil. Cook until the potatoes are very soft. 3. Coarsely mash the potatoes with a wooden spoon. Stir in kale and return to a boil. Reduce the heat and simmer covered until the kale is tender about 10 minutes. 4. Stir in the kielbasa and cook until the flavors are blended about 5 minutes longer

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