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4.7/5
(3 Votes)
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Ingredients
- 8 Bratwursts
- 12 fl. oz. Beer
- 1 Onion, chopped
- 6 Peppercorns
- 4 Cloves
Details
Servings 4
Adapted from thomcooks.com
Preparation
Step 1
Place the sausages, beer, onion, peppercorns and cloves in a large saucepan, bring to the boil then reduce the heat and simmer for 20 minutes.
Preheat the grill to hot. Drain the sausages the place on the grill about 5-inches from the heat source and cook for 10 minutes, turning from time to time, until browned.
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