Rosemary Rice

By tonyglib

Ingredients

• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 (14.5 ounce) can reduced sodium chicken broth or vegetable broth
• 1/4 cup water
• 1 cup uncooked long grain rice
• 1 tablespoon minced fresh rosemary
• 1/4 teaspoon pepper
• 1/4 cup shredded Parmesan cheese

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a saucepan, saute onion and garlic in oil until tender. Add broth and water. Stir in the rice, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from the heat; stir in Parmesan cheese.