Chicken Pie

By mamacasma

Buttermilk adds tang to this creamy and satisfying comfort food.

Ingredients

• 3 cups shredded, cooked chicken
• 2 cups chicken broth
• 1 can (10 oz.) condensed cream of chicken soup
• 1 cup self-rising cake flour
• 1/2 tsp. freshly ground pepper
• 1 cup buttermilk, well shaken
• 1/2 cup unsalted butter, melted

Details

Servings 6
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Heat oven to 425 degrees F. In a 2-quart casserole, evenly spread out chicken. In a medium saucepan, whisk together broth and soup; bring to a boil over medium heat. Pour over chicken.
2. In a medium bowl, combine flour and pepper; stir in buttermilk and butter. Pour over chicken (do not stir); smooth top.
3. Bake pie, uncovered, until browned and bubbly, about 45 minutes.