Chicken & Stuffing Casserole

Get ready to dig into this Chicken & Stuffing Casserole! This dish makes the perfect meal or is great for a potluck.

Photo by Dana T.

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups herb-seasoned stuffing mix, divided

  • 2

    tablespoons butter, melted

  • 4

    cups frozen mixed vegetables, thawed, well drained

  • 2

    cups shredded or cubed cooked chicken or turkey

  • 4

    cups low-sodium chicken broth

  • 4

    large eggs

Directions

Preheat oven to 400 degrees Fahrenheit. Coat a 2 quart shallow baking dish with cooking spray. Mix 2 tablespoons stuffing mix with melted butter in small bowl; set aside. Combine remaining stuffing mix with vegetables and chicken in large bowl. Spread mixture in even layer in prepared baking dish. Beat broth and eggs until blended; pour over chicken and stuffing. Sprinkle with reserved buttered crumbs. Bake until bubbly, 25-30 minutes. Helpful Hints- To make 2 smaller casseroles, prepare as directed in two 9x5 inch loaf pans. Bake 1 casserole at 400 for 40-45 minutes. Wrap the other tightly in foil and store in the freezer for a "rainy day." Thaw overnight in refrigerator and bake as directed.

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