BUTTERSCOTCH NUT BARS

By Lynnab3

Ingredients

• 1/2 cup (1 stick) butter or margarine
• 1 1/2 cups brown sugar
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1 1/2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1 cup chopped nuts

Preparation

Step 1

Melt butter or margarine in saucepan. Remove from heat; blend in sugar. Add eggs, one at a time; beat well after each. Add vanilla. Sift together flour and baking powder and add all at once. Stir to mix thoroughly. Gently stir in chopped nuts. Turn into greased 13" X 9" X 2" pan. Spread dough evenly with spatula. Bake for 25 to 30 minutes. Do not over bake. Cool.

Drizzle with a glaze if you like:

Blend 1 Tablespoon warm milk and 1/8 teaspoon vanilla into 1/2 cup confectioners sugar.