Spaghetti Pie

By Della

Ingredients

• Filling:
• Prego pasta sauce with mushrooms (4lb, 3oz size)
• 1 cup Chianti red wine
• Sugar to taste
• Hamburger browned
• Crust:
• 12 oz. vermicelli, cooked and drained
• 1 clove of garlic- chopped
• 1/3 cup of butter
• 1 cup of Parmesan cheese grated
• 2 large eggs beaten
• 2 tbsp. of fresh basil
• Other:
• 2 cups of ricotta cheese
• 12 oz. of shredded mozzarella

Details

Servings 5
Cooking time 30mins

Preparation

Step 1

To make crust, combined vermicelli with other crust ingredients. Chop mixture with a knife and press into 2 10 inch pie plates.

To make filling, simmer Prego, Chianti and sugar until flavors blend and the sauce is heated thoroughly.

To assemble pie: Spreak ricotta cheese on "crust" then top with a layer of sauce ("filling") and cover with mozzerella.

Bake at 350 for 30 minutes or until golden brown