Guasacaca Sauce

By SMorrissey

Ingredients

• 2 small, ripe avocados--halved, pitted and roughly chopped
• 1/2 small white onion, roughly chopped
• 1 small poblano chile or 1/2 small green bell pepper, roughly chopped
• 1/2 cup fresh cilantro
• 1/4 cup packed roughly chopped fresh parsley leaves
• 1 small jalapeño, roughly chopped
• 1 garlic clove, roughly chopped
• 3 tablespoons distilled white vinegar
• Juice of 1 lime
• 2 T. canola oil

Details

Adapted from seriouseats.com

Preparation

Step 1

In the bowl of a food processor, add the avocados, onion, poblano chile, cilantro, jalapeño, garlic, vinegar, lime juice and the remaining 1 teaspoon salt. Process until smooth; then, with the machine running, add 2 tablespoons of the canola oil, processing until smooth.