Baked Picnic Ham or Shoulder

By Thom7747

This recipe makes a very tasty ham or shoulder beaming with juices. It is a favorite of everyone who tries it.

Ingredients

• Glaze:
• 8 pounds or so, picnic ham or shoulder, whole
• 1 cup brown sugar, packed, tightly
• 2 teaspoons dry mustard
• 3 tablespoons all-purpose flour
• 4 tablespoons pineapple juice

Details

Servings 8
Adapted from thomcooks.com

Preparation

Step 1

Place ham in a large pot with enough cold water to cover ham.
1. Bring water to a boil and boil for 20 minutes to remove excess salt.
2. Drain ham and remove rind from meat.
3. Bake at 325° F for 2 hours.

Meanwhile...
1. Prepare glaze by mixing the brown sugar, dry mustard, all-purpose flour, and pineapple juice and mix well.
2. Increase oven temperature to 425° F.
3. Spread glaze over ham.

Bake 15 minutes basting once or twice with glaze.