Easy Chicken Pot Pie (Cooking for 2)

By [e-mail]

Ingredients

• 1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup
• 1/4 cup fat-free (skim) milk
• 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
• 1/2 cup cut-up cooked chicken breast
• 1/2 cup Bisquick Heart Smart® mix
• 1/4 cup fat-free (skim) milk
• 2 tablespoons fat-free egg product or 1 egg white

Details

Servings 1
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.

2
In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.

3
Bake uncovered about 20 minutes or until crust is golden brown.