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Roquefort Chive Sauce


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Roquefort Chive Sauce 0 Picture


  • heavy cream 1 1/2 cups
  • roquefort cheese 2 ounces , french, crumbled
  • kosher salt 1/2 teaspoon
  • ground black pepper 1/4 teaspoon
  • chives 1 tablespoon fresh, chopped


Servings 4


Step 1

Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat
Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes
Remove the pan from the heat, add cheese, salt, pepper and chives and whisk rapidly until the cheese melts


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