Roquefort Chive Sauce

Roquefort Chive Sauce
Roquefort Chive Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • heavy cream 1 1/2 cups

  • roquefort cheese 2 ounces , french, crumbled

  • kosher salt 1/2 teaspoon

  • ground black pepper 1/4 teaspoon

  • chives 1 tablespoon fresh, chopped

Directions

Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes Remove the pan from the heat, add cheese, salt, pepper and chives and whisk rapidly until the cheese melts

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