Neely's Cheddar and Herb Biscuits

By pavaldez

Ingredients

• • 2 cups all-purpose flour
• • 2 teaspoons baking powder
• • 1 teaspoon salt
• • 1 teaspoon sugar
• • 1/2 teaspoon cayenne pepper
• • 2 tablespoons freshly chopped chives
• • 1 tablespoon freshly chopped parsley leaves
• • 3/4 cup grated sharp yellow Cheddar
• • 1 cup buttermilk
• • 4 tablespoons butter, melted

Preparation

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops.

Bake for 15 minutes.