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Ingredients
- 2 whole low-fat graham crackers
- 1/4 cup light or fat free whipped topping any flavour.
Details
Servings 1
Preparation
Step 1
Break each graham cracker in half to get four squares. Spread two of the squares evenly with the whipped topping. Top the remaining squares to make two sandwiches. Transfer to a freezer-safe airtight container. Cover tightly and place in the freezer. Freeze for as least 2 hours or up to 1 month. Serve frozen.
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