Easy Lemon Berry Tiramisu

By Nitaj3

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 2 to 3 teaspoons grated lemon peel (1 medium)
• 2 tablespoons fresh lemon juice
• 2 containers (8 oz each) mascarpone cheese, room temperature
• 1 cup whipping cream
• 3 tablespoons powdered sugar
• 2 teaspoons vanilla
• 1 1/2 packages (7.1 oz each) ladyfingers
• 3 cups mixed fresh berries, rinsed

Details

Adapted from bettycrocker.com

Preparation

Step 1

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STEP 1 In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved. Remove from heat; cool lemon syrup completely.
STEP 2 In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form.
STEP 3 Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers. Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used.
STEP 4 Refrigerate at least 2 hours or overnight before serving. Cut into 4 rows by 2 rows.