Squamish Bars

By CarrieG

Ingredients

• 1/2 c brown sugar
• 1/2 c corn syrup
• 1 c peanut butter
• 1 c Rice Krispies
• 1 c Corn Flakes
• 2 c icing sugar
• 3 Tbsp vanilla pudding powder,or custard powder
• 2 Tbsp heavy cream
• 1 1/2 tsp vanilla
• TOPPING
• 3 oz bittersweet or semisweet chocolate
• 1 Tbsp butter

Preparation

Step 1

In a saucepan over low heat,heat corn syrup,peanut butter and brown sugar until blended
Remove from heat and blend in Corn Flakes and Rice Krispies
Press cereal mixture into a lightly greased 9" square pan and let cool
Combine icing sugar and vanilla pudding powder
Cream 1/4 c butter
Gradually beat in icing sugar mixture and milk
Spread over cereal base
Chill
Melt chocolate and 2 Tbsp butter over hot water
Spread over top of vanilla layer
Chill and cut into squares before chocolate becomes too hard
Store in the refrigerator