Sesame Salmon Fillet

By draingal

Ingredients

• 1 salmon fillet (1-1/2 to 2 pounds)
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon vegetable oil
• 1 teaspoon spicy brown or horseradish mustard
• 1/8 to 1/4 teaspoon ground ginger
• 2 tablespoons sesame seeds, toasted
• 3 green onions, sliced

Preparation

Step 1

Place salmon in a shallow dish. Combine vinegar, soy sauce, honey, oil, mustard and ginger; pour over salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Broil the salmon or grill, covered, over medium-high heat for 15-20 minutes or until the fish flakes easily with a fork. Sprinkle with sesame seeds and onions. Yield: 4 servings.