Bites - cookie dough - gluten free

By tinathorn

Ingredients

• 3 tablespoons coconut oil
• 1 1/2 tablespoons coconut milk
• 3/4 teaspoon vanilla extract
• 1/2 tablespoon + 1/2 teaspoon raw honey
• 3/4 cup almond flour
• 3 tablespoons chocolate chips, plus more for drizzling

Details

Adapted from livinghealthywithchocolate.com

Preparation

Step 1

whisk together the coconut oil, coconut milk, vanilla and honey
gently mix the almond flour just until ingredients are incorporated. If you over mix the mixture will get oily
fold in the chocolate chips and refrigerate the dough for about 30 minutes
remove from fridge, roll dough into balls and place in a cookie sheet lined with parchment paper
melt chocolate chips in a double boiler over simmering water. Cut a tiny whole on one end of a ziploc bag and fill with the chocolate. Drizzle chocolate over each cookie dough bite